Cape Elizabeth Jobs
Current Job Listings
UBER Part Time Driver - Drive When You Want
Drive with Uber and get paid daily in fares by helping our community of riders get around town. Driving with Uber is a great way to earn cash on your schedule.
Entrepreneurial Insurance Sales Professional in South Portland, ME
*Serious candidates only!* What does a career need to offer you?
Pest Control Service Technician
Starting pay is $16-$19 per hour depending on experience and licensing. (RETIREES WELCOME) EOE.
Field Sales Representative
Part-time hours, full-time potential pay Must be willing to work weekends Renewal by Andersen of Maine Part-Time, Field Sales Representative . An approach to service that's clear at every step.
Sell AVON - Earn A Potential $1000+
Location: Work from home; Work online; Work anytime . Opportunity: Start an AVON business and EMPOWER your life.
Cable: Become a Satellite TV Technician/Installer
DISH supports more than 150 DISH In-Home Services offices that deliver DISH products and services to customers across the country. The IHS organization encompasses thousands of talented and dedicated employees who serve in roles including
Executive Sous Chef/ Chef de Cuisine
78 seat privately (family) owned business, seeks experienced individual to start as Sous chef and to work into Chef de Cuisine by fall. We are a dinner only restaurant, serving organic/all natural cuisine made from scratch.
Hugo's is the fine dining restaurant owned by Big Tree Hospitality group, who also is behind Eventide Oyster Company and The Honey Paw. As nationally recognized restaurants, garnering nominations from the James Beard Foundation, and awards from Food&
Tow Truck Driver - Greater Lewiston-Auburn
Description: Teamwork. Integrity.
Hugo's is the fine dining restaurant owned by Big Tree Hospitality group, who also is behind Eventide Oyster Company and The Honey Paw. As nationally recognized restaurants, garnering nominations from the James Beard Foundation, and awards from Food
The Executive Chef (EC) will be responsible for all BOH operations. This includes but not limited to all daily decisions made to operate the restaurant, menu design, execution and planning, ingredient purchasing, employee hiring and training,
The Back Up Cook pleases our guests by correctly preparing menu items to the highest standards of professional cooking. The Back Up Cook always uses Cracker Barrel s recipes and methods of food preparation.